Kabocha Squash

Kabocha Squash has become an all new favorite in my family. I was pleasantly surprised to learn that this squash is so tasty, that all you need to do is simply steam it with some salt for 30 minutes, and viola, you've got a complete satisfying side dish. The only hard part is to peel the squash and cube it (best left for the male department). However, I did want to be more creative, and after enjoying this for dinner, I made a salad out of it for lunch the next day. I simply added some homemade mayo, diced pickles, and pickle juice, and let it marinade for 30 minutes in the fridge. I have not tasted something so good in a long time! Print this post