Mayo in Minutes

The one condiment most of our customers wish we would stock is ready mayo. And while we figure out the method to make raw eggs shelf stable (any suggestions welcome), I'm excited to share with you a super easy method for mayo making. It's so quickie, that I find myself preparing the mayo while my crew is already at the supper table waiting for their salad dressing. And best of all... cleanup is a cinch!
2 free range eggs
3/4 tspn sea salt
1 Tblsp white wine vinegar
1/2 tspn ground mustard
2 cups canola oil (will not work with olive oil)

Place eggs and salt in a 32 oz. glass jar. Place the handblender on the bottom of the container, and beat on high speed for 15 seconds. Add vinegar and mustard and beat for 10 seconds. Add oil 1/4 cup at a time, while mixing on high speed. Go around in circles with the blender, so that the oil incorporates well. This should take up to four minutes. Store mayo in fridge for 14 days.

And now... for our lucky Salsa & Duck Sauce winner... Congratulations to Daniella!
Danielle said...
I discovered the Digestive Wellness website several years ago, and love your products! I especially love being able to use a website and know that everything is SCD compatible.

Thank you all for your lovely comments!

Salsa & Duck Sauce Giveaway!!

Hey SCD buddies! What's the Digestive Wellness crew keeping busy with now?? We won't keep you in suspense much longer, it's SCD Chunky Salsa & SCD Duck Sauce! Homemade by our exclusive chef Especially for You! Here's your chance to win a free jar of both Duck Sauce & Salsa! Simply leave us a comment letting us know how you've heard about Digestive Wellness. Drawing will take place Feb 7th. Make sure to leave your contact details. Dip Away!!

Dinner in a Jiffy!

Working/busy moms, this one's for you!! I make this dinner at least once a week, and surprisingly do not get bored of it in the least bit...
I love turkey! It satisfies me so much more than good 'ol chicken, yet does not have any of the heaviness of meat. More so, due to its tryptophan content, turkey is a relaxation-promoting food, just what I need after a full day of work! So... here's what you need for this dinner:

1 large onion, peeled and sliced
1/2 head garlic, peeled
4 mini turkey drumsticks
1 pkg. pre-cut butternut squash (available in most fruit stores)
1 bag frozen sugar snap peas

In the morning, before heading out to work, place onion and garlic cloves in a 4 qt. pot. Place turkey directly above. Do not add any water. Cover pot, and let cook on the lowest possible flame. Rush out to work. When you return home (6-8 hours later) dump squash and peas on top of turkey. Allow to cook for one more hour. Enjoy your one-pot delicious dinner. For me it's imperative to eat this with plenty of mayo or ketchup.

Win Three Bottles Ketchup!

Pass the Ketchup,
Are you kidding?!
Tell me, SCD's permitting?!

Enter a giveaway and win THREE bottles of the newest Honey Sweetened SCD Ketchup! All you need to do is leave a comment below letting us know which prepared product you'd wish Digestive Wellness would add to their product line. You never know... it may just happen one day! Drawing will take place November 30th. Make sure to include your email address or telephone number so that we can notify you in the event that you win! HAPPY DIPPING!

Honey Candy WINNER!

Congratulations to Thena83 for being the winner of our "Honey Candy" giveaway!

I wanted to thank everyone who commented and shared their favorite Digestive Wellness product!
Happy customers like you keep us going! It is truly a privilege to serve you all!

Giveaway: SCD Legal Sucking Candy

Have you heard about the latest Digestive Wellness Product? A real SCD sucking candy! Click Here to view. Mmmmm..... so good! I'm thrilled to offer 2 packs (total of 40 candies) of the new candies (one plain and one lemon) as a giveaway for a very lucky winner! All you need to do is leave a comment below letting us know what's your favorite product from Digestive Wellness. Make sure to include your email address so that I can notify you in the event that you win. The drawing will take place on August 15th. Happy Sucking!

Luv Cookies

Hold on to your seats! And your taste buds for that matter!! Treat yourself to these incredible “Luv” Cookies! Loaded with rich and yummy ingredients, these cookies will quickly become your favorite! You’re sure to “Luv” it at your first bite!
5 cups almond flour
1 cup almond butter
1 cup hazelnut flour
1 cup melted cocoa butter
1 cup + 2 Tblsp honey
1 1/2 Tblsp vanilla extract
1/2 tspn baking soda
2 shakes sea salt

1. Preheat oven to 350F.
2. Line three baking sheets with parchment paper.
3. Place hazelnut flour onto prepared baking sheet, and spread evenly.
4. Bake for 6 minutes. Stir well, and bake for another 6 minutes. Remove from oven.
5. Place all ingredients (including prepared hazelnut flour) in the bowl of an electric mixer.
6. Mix on medium speed until it forms a smooth yet fatty dough.
7. Form into medium sized balls and flatten a little. Place onto the two prepared baking sheets.
8. Bake on top rack of oven only (in shifts) for 10 minutes.
9. Remove from oven. The cookies will appear raw in the center and lightly browned on the edges. They will harden as they cool.
10. Store in the freezer and serve frozen.

Important notes: 1) The cookies are not the greatest at room temperature. Freeze completely before tasting. No cheating.. : )
2) That's right... there are not eggs in this recipe... it's no mistake.

Enjoy in good health... you deserve it!!