I used to not enjoy butternut squash fries. I felt they were too sweet for my likings... until I discovered this recipe and fries have become my favorite side dish! I hope you enjoy these as much as I do.
1 Medium Butternut Squash, cubed
2 Tablespoons homemade Mayo
2 Tablespoons homemade Ketchup
Salt & Spices of your choice
- Place squash in a pyrex 8" square dish.
- Add the mayo and ketchup and mix until well combined.
- Season with salt and spices.
- Bake at 375F for two hours, stirring every 20 minutes.
5 comments:
why does it have to be stirred everey 20 min.
It needs to be stirred so that it should bake evenly and so that the bottom should not burn. Enjoy : )
thank you
i enjoyed it very much
thank you for posting this recipe
I love the chewy texture that the squash becomes. I made it in the afternoon for supper, and I munched on it enough that I ended up having to make it again to have some to eat for supper!
I baked this dish and am still salivating over it. This was the most tasty, delicious recipe I have ever tasted. It did not have to baked quite as long, but the slightly singed at the edges was mmmmmm delicious. This one gets 5 stars to be repeated many times over.
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