It's Me Time!

I was in the mood of trying something really good for dinner - a change of pace to the usual chicken-fish-meat dishes. I wanted to treat myself, and treat myself I did to a yummy SCD Shepherd's Pie!

Here's my recipe:

Chicken Layer

2 lbs. ground chicken

1 large onion, diced
2 Tbls. oil
2 zucchini
2 Tbls. homemade mayo

salt & pepper to taste

1. Saute' onion in oil until translucent.

2. Peel and shred zucchini.

3. Combine all ingredients in a large bowl and mix well.

Squash Layer

1 large butternut squash

1 large onion, diced

2 Tbls. oil

4 Tbls. homemade mayo

salt & pepper to taste

1. Saute' onion in oil until translucent.

2. Cut the squash lengthwise, and remove seeds. Do not peel squash.

3. Place squash skin side up onto a lined baking sheet. Bake at 375F for approx. one hour. It's done when the squash will discharge some water.

4. Peel squash, place in a medium bowl, and mash well. Add onions and the rest of the ingredients, and mix well.

Assembly: Divide chicken and squash mixtures into two equal parts. In a 9X13 pan, layer chicken, squash, chicken, and top with squash mixture. Bake at 350F, uncovered, for 1 1/2 hours.

Enjoy in good health : )

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