This recipe is soooo good even non-scd’ers are unsuspectingly liking it!!!
6 medium cooking apples, peeled, cored and sliced thickly (I use the wagon wheel cutter)
1/4 cup butter, cut into small squares
1/4 honey (use a little more if you like it sweet)
1.Generously butter a 8X10 baking dish
2 cups almond flour
1 cup unsweetened dried coconut
1 TBSP cinnamon
1/4 cup butter, cut into small pieces
1 cup pecan halves, broken into large pieces
1/4 cup honey
1.Preheat oven to 425F.
7. Serve warm with sweetened SCD yogurt or frozen SCD yogurt for an extra yummy treat!!!
Variation... Add 1/2 cup cranberries, coarsely chopped and increase honey to 1/2 cup honey (or more if you like it sweeter) to filling... Mmmmg good...
Eat in good health..
This recipe is from my dear friend and fabulous SCD cook, Lise Baur - thank you Lise!