Hannukah is around the corner, and I'm looking forward to making yummy SCD latkes! While browsing through recipes, I came across one on Elana's Pantry that looks really great. I'm looking forward to making it, and I hope you all enjoy it too! Happy Hannukah : )
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Buttenut Squash Latkes
4 cups Butternut Squash, peeled & grated
1 small Onion, peeled & grated
3 Eggs, whisked
oil, for frying
1 small Onion, peeled & grated
3 Eggs, whisked
oil, for frying
- In a large bowl make latke batter by mixing together squash, onion and eggs.
- Use your hands to form batter into 3 inch patties
- In a large skillet, heat oil
- Fry patties on each side over medium heat until golden brown and crispy
- Remove latkes from pan and place on a paper towl lined plate to drain excess oil
- Repeat Steps 2-4 until batter is used up
- Sprinkle with kosher salt
Recipe from Elana's Pantry: http://www.elanaspantry.com/butternut-squash-latkes
3 comments:
I've got the squash shredded, ready for frying. I'll let you know how it comes out!
Leslie
sounds great, I do something similar with Indian Pakoras.
I take grated zucchini, chopped corriander, sliced onion, 1/4 c almond flour, 1-2 eggs(try one egg first) , sea salt, cumin pdr pinch fr garlic and ginger paste, pinch of Baking soda. Mix well, and then with a spoon drop dollops into hot oil ( not too hot as almond flour is delicate) and fry till golden brown.
I will also try yur latkes soon , sounds delicious
Shaheen
I finished the latkes (early, couldn't wait). Yum! Happy Hanukkah!
Leslie
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