Thursday, January 6, 2011

One Pot Tasty Chicken Nugget Dinner

I watched my neighbor serving this dinner to her kids, and it looked very tempting. Only problem: it was made with potatoes. Well, we've got plenty of substitutes for potatoes, and I got to work. First I tried it with butternut squash, but did not like the consistency. I went on to kabocha squash, and oh boy! How tasty! I bet my dinner was way better than hers!!
2 large onions, diced
5 sliced chicken cutlets, cut into bite sized pieces
1 med kabocha squash, peeled and cubed (yeh...I know it's labor)
2 Tbls paprika
1 Tbls sea salt
1. In a large frying pan, saute' onions in oil until soft.
2. Add chicken nuggets, cover pot, and cook on very low flame for 25 minutes.
3. Add cubed squash and spices, and cook until squash has softened.
4. Enjoy in good health : )
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1 comment:

Anonymous said...

I usually just cube kubocha squash without peeling and throw it in my dish skin and all. It's edible and even good in my opinion.