Thursday, December 2, 2010

Veggie Cheese Quiche

In the honor or Hanukkah, make yourself this tasty luscious dish. You're sure to love it!

2 large onions, diced
1 medium eggplant, unpeeled and diced
1 large zucchini, unpeeled and sliced thinly into half circles
8 ounces fresh mushrooms, chopped

Saute the above for 40 minutes, until soft. If necessary, add ½ cup of water to the pan. Drain the excess water when done. Add the following and mix well:

1 cup dripped yogurt
1 Tblsp honey
4 eggs
Salt and pepper, to taste
6 Tblsp almond flour
¾ -1 cup shredded cheese

Pour batter into a 9X13 baking pan. Bake at 350F for 40 minutes, or until browned and crispy on top.

Thank you Debby for this terrific recipe!

Coming next: Something enticing for olive lovers!!
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