1 chicken, quartered
Juice of ½ lemon
Minced garlic, salt, pepper, and cinnamon, to taste
Squeeze the lemon over the chicken, then sprinkle with garlic and spices. Broil for 15 minutes on each side.
In the meantime, sauté 1 onion, chopped in 2 Tbsp oil until soft. Add ½ box mushrooms (4-5 ounces), sliced and cook for another 5 minutes. When chicken is ready (it may not be fully cooked yet), pour ¼ cup dry white wine into the mushrooms, and put the chicken pieces into the sauce. I took some of the onions and mushrooms and put them on top of the chicken pieces. Cook on low flame, covered, 30 minutes.