Wednesday, December 22, 2010

Broiled Chicken with Mushroom & Wine Sauce

Treat yourself to this gourmet chicken dish. The mushrooms, onions, and wine make a wonderful combination! You're sure to enjoy it immensely!

1 chicken, quartered
Juice of ½ lemon
Minced garlic, salt, pepper, and cinnamon, to taste

Squeeze the lemon over the chicken, then sprinkle with garlic and spices. Broil for 15 minutes on each side.

In the meantime, sauté 1 onion, chopped in 2 Tbsp oil until soft. Add ½ box mushrooms (4-5 ounces), sliced and cook for another 5 minutes. When chicken is ready (it may not be fully cooked yet), pour ¼ cup dry white wine into the mushrooms, and put the chicken pieces into the sauce. I took some of the onions and mushrooms and put them on top of the chicken pieces. Cook on low flame, covered, 30 minutes.
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Anonymous said...

This recipe sounds great, Esther. Can you please give me name of legal wines that I can use for cooking and general? thanks loads!

Esther Russ said...

Great question! All dry wines are legal. With white, it’s the Kedem Chablis that’s legal, it has a yummy sweet taste.