Add some delicious cocoa butter to Elaine's traditional banana muffin recipe, and what do you get? YUMMY YUMMY STUFF : )
2-1/2 cups almond flour
1 tsp baking soda
Dash of salt
4 eggs
2 small very ripe bananas , mashed
7 Tbls melted cocoa butter
1/2 cup honey
1. Preheat oven to 375 deg F. Place paper liners in 12 muffin cups.
1 tsp baking soda
Dash of salt
4 eggs
2 small very ripe bananas , mashed
7 Tbls melted cocoa butter
1/2 cup honey
1. Preheat oven to 375 deg F. Place paper liners in 12 muffin cups.
2. Combine first 3 ingredient in large bowl.
3. Combine rest of ingredients in separate bowl.
4. Add dry ingredients to the wet ingredients and mix just until combined.
5. Put into muffin tins and bake at 375 until muffins spring back when pressed.
Once again, thank you Lise Baur for this yummy recipe - I can't get enough of them : )
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1 comment:
My bananas finally ripened, and I made these muffins again. As I was doing it, I thought: hey, why no vanilla? I added 1 1/2 tspn. vanilla extract, and oh my, now it's scary good!!
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