This is one giveaway you will not want to miss: Half dozen of the newest Digestive Wellness
Burger Buns, a bottle of SCD legal
Ketchup, and a bottle SCD legal
Mustard! All you need to do is write a comment below telling us what you're planning on piling into your bun! This giveaway will end tomorrow at midnight (Monday Apr 30th at midnight). The winner will be announced Tuesday morning. Let the party begin!
I will put a burger patty made from pastured beef (cooked med-rare), 1/2 an avocado, thinly sliced red onion, and lots of homemade mayo. Then the ketchup and mustard. Oh my - my mouth is watering!!
ReplyDeleteTomato, farmer's cheese, avocado, the ketchup, and sea salt!
ReplyDeleteMy 15 year old daughter with crohn's is already in love with the grilled burgers we make from CA grass fed beef. We top them with onion, lettuce, cheese, bacon and avocado. I can't wait for her to now enjoy her favorite meal with a bun!
ReplyDeleteI will give my son as many options as I can think of and let him choose (using his VOD)!
ReplyDeleteAvocado, tomato, red onion, lettuce, Muenster cheese, ketchup, and mustard. YUM!!!
ReplyDeleteMy son would love a burger with cheddar cheese, sauteed onions, mustard and lettuce!
ReplyDeleteI love a salmon burger with ketchup, pickles and lettuce. I make my own salmon patties with salmon, egg & spices, and these buns would be amazing with them!
ReplyDeleteJalapenos, red onion, sprouts, raddichio, home grown tomatoes, horseradish and mustard. Avocado sounds like a great idea, too.
ReplyDeleteWe're going with the Beef and Bacon Burger! For the past 3 years our family has been eating burgers without the bun, and I have to say these HOT new Buns are going to be an incredible launch to our summer grilling experience! Fresh ground tomatoes and herbs from our garden, chopped garlic, locally ground beef - humane and hormone free, all topped off with a few slices of crisp bacon, and best of all....THE BUN!!!!
ReplyDeleteTHANK YOU DIGESTIVE WELLNESS!!
a turkey burger with Monterey cheese, tomato sliced jalapenos and SCD Ketchup
ReplyDeleteIt really does not water what I put on it! I have been feeling so deprived lately that having a REAL burger would mean the world to me!!!!! It would make me feel whole again. I will have homemade salsa and jack cheese on one, I will have onions and swiss on another. . . .I will have lettuce, tomato, and cheddar on a third! It might just be a burger filled week.
ReplyDeleteNot only would I love to put my own homemade turkey or beef burger on these buns with avocado, lettuce, red onion, tomatoes, and bacon, but I'm dying to take these buns with me to my favorite burger place and bring my own buns!
ReplyDeleteWell as a former cheeseburger lover, who can no longer handle ground beef or cow cheese :( I would have to say I'd have ground bison with goat cheddar,tomato,ketchup, maybe scd onion and garlic powder if I felt like living' on the edge ;) and topped with an scd onion bun!!! You guys are awesome!!
ReplyDeleteMy family and I are going to Atlanta in a couple of weeks to see some friends. I would love to take these buns to make a kosher hamburger or BBQ sandwich. We really miss our burgers since starting the SCD. And we really miss beef since we can't get kosher beef in Conway, AR! A SCD kosher hamburger would be AMAZING!
ReplyDeleteSCD buns, SCD catsup, beef, and blue cheese. Yum!
ReplyDeleteWill finally get to make my son a sandwich for school!!! A little turkey, avocado, mustard. He will be in heaven!!
ReplyDeleteWhoo!! Man a burger sounds good. I would top those toasty buns with a thick beef patty marinated in SCD legal hot buffalo sauce, a layer of crumbled blue cheese with fried onion strings over that, a few slices of avocado with a creamy layer of SCD legal ranch dressing to top it all off!! The perfect combination of spicy and cool... My mouth is already watering!!! I have made my own ranch dressing and buffalo sauce before and I can't wait for a chance to try this out!!!
ReplyDeleteA sandwich was always, always my favorite "food" from basic or veggie, or portabella burgers to every other kind of sandwich imaginable, including eggs-in-the pocket" for breakfast.
ReplyDeleteAnd good bread, to me, was the best part of any sandwich. It's noteworthy that, "manna" alone satisfied the Israelites for a long time!
So, these new buns would be such a treat, now.
All the comments so far attest to how much we miss bread.
If I won the bun, I'd try a green chili burger, some evening, or start off a day with a fried egg, cheddar cheese and green chili "burger" for a hearty late breakfast!
But my most missed food sharing event was the classic, "cheese, bread and thou" time.
I would invite a friend and set before us some warmed burger buns, fresh cheese, an Ariel or other alc-free wine and enjoy a special summer meal outside...not forgetting to count our blessings and thank God we live in such a bountiful country.
Thank you. Congratulations on the new buns!
A sandwich was always, always my favorite "food" from basic or veggie, or portabella burgers to every other kind of sandwich imaginable, including eggs-in-the pocket" for breakfast.
ReplyDeleteAnd good bread, to me, was the best part of any sandwich. It's noteworthy that, "manna" alone satisfied the Israelites for a long time!
So, these new buns would be such a treat, now.
All the comments so far attest to how much we miss bread.
If I won the bun, I'd try a green chili burger, some evening, or start off a day with a fried egg, cheddar cheese and green chili "burger" for a hearty late breakfast!
But my most missed food sharing event was the classic, "cheese, bread and thou" time.
I would invite a friend and set before us some warmed burger buns, fresh cheese, an Ariel or other alc-free wine and enjoy a special summer meal outside...not forgetting to count our blessings and thank God we live in such a bountiful country.
Thank you. Congratulations on the new buns!
my mouth is already watering! i'd love to have a turkey burger with turkey bacon, cheese, lettuce, farm fresh tomato, mustard, ketchup, pickles and sauerkraut! thanks for the giveaway. :)
ReplyDeleteMy son would be so pleased to get to have a hamburger like everyone else at our next big bbq! Thanks for always looking into creating more things to make life more "normal" for those on the SCD diet.
ReplyDeleteGrass-fed beef topped with a sunny-side up egg. Side of watermelon and grilled veggies. Yum!
ReplyDeleteWow. Just the thought of having an answer when my family says, "burgers again!" feels good. Burgers in our house are just that. Delicious but boring, grass-fed beef, grilled and served with legal mustard (and just recently with Digestive Wellness Ketchup!), and served at least three nights per week. I can see their faces already when I say, "yes, burgers, on onion rolls!" Thanks for your determination and delicious offerings.
ReplyDeleteI would have a hamburger with mushrooms, pesto, onions and peppers. Yummy!
ReplyDeleteI would put a lamb burger with sauteed mushrooms and onions on that bun!
ReplyDeleteWhy limit them and call them hamburger buns? After having a caribou burger, I would love, love, love a good old fashioned peanut butter and jelly... Ok probably almond butter and sliced strawberries. Ooohh
ReplyDeleteBurger, tomato, mayo, and pickles. It's just in time for bbq season
ReplyDeleteLettuce, tomato, onions, yellow mustard and the hamburger patty! A chicken breast would be good also :)
ReplyDeleteMy husband and I would slice argentinian churriso (sausage) and stack it in a bun with caramelized onions, grilled peppers, garlic mayonnaise (scd legal), and homemade dijon mustard. Yum!
ReplyDeleteThey look amazing! My son'd birthday is coming up and he would be over the moon to have a burger and bun that is good for him. I use awesome grassfed beef burger from a local farmer and to have the bun would complete the order!! Thanks and God Bless your hard work
ReplyDeletegrass-fed ground lamb, avocado, tomato, and yogurt tzatziki!
ReplyDeleteI'd fill the bun with gently-fried eggs, and a thin layer of tomato. yummm.
ReplyDeleteOhhh Yeahh... I can't wait to make a juicy burger on the grill and top with jack cheese, bacon sautéed mushrooms, may mustard combo on the bottom bun and digestive wellness ketchup on the top...ooohhh don't forget a slice of onion to go with that and a cold dill pickle on the side! Wow Im very hungry now :)
ReplyDeleteMy son says our homemade mayo and ketchup, mustard, cheese, 2 beef patties, lettuce and dill pickles. Maybe he'll gain a few pounds just by thinking about all that!
ReplyDeleteI am dreaming of a quarter pound of free ranged grass fed Angus cooked to a juicy medium rare, seasoned with pink Himalayan sea salt, fresh ground pepper, melted Gorgonzola cheese served on a toasted D.W. miracle bun topped off with a thin slice of Bermuda onion, a slice of heirloom Cherokee tomato, and crisp Romaine. Don't forget a nice slathering of SCD mayo.
ReplyDeleteMy son, Justin, says he would love to put a family favorite of ours on your new buns! We make hamburgers called "Zippers". Fresh ground meat stuffed in the middle with your favorite choices (Justins-grated cheese, mushrooms, & bacon), grilled on the grill. Also on his burger, some Digestive Wellness mustard and DW Hickory Smoked BBQ, lettuce and tomato. He would also like to try the new buns for breakfast with some cheddar cheese, bacon & fried eggs!
ReplyDeletededicated customer - paigerenter@yahoo.com
My SCD bun would include my tasty salmon burger with lemony, basil, parsley pesto oozing from the top and sides. It will be so delicious to have the pesto soak into your yummy SCD bun! I can taste it now :)
ReplyDeleteI have been longing for a big juicy burger with lettuce & tomato on a bun for several years and would love to try these new buns!!!
ReplyDeleteA juicy BBQ'd cheese burger with tomato, onion, ketchup & mustard - mmmmmm! :o)
ReplyDeleteWe could go for a classic bacon and cheddar with all the fixings: bubbies pickles, onions, lettuce, tomato, etc. But then I maybe have to try something gourmet with the wonderful addition of getting to enjoy it on a bun: maybe brie?!! Fingers crossed!
ReplyDeleteBurgers of course!
ReplyDeleteI have passed on other giveaways, thinking the item meant to much to others.
ReplyDeleteThis..this. this leaves me speechless and yearning. A kosher burger, beef or turkey w lettuce, tomato, homemade may and some of your ketchup. I have so missed that combination.
Thank you thank you thank you, Esther for putting this as a possibility!
Ruth
And I'd so looooove to win. Usually, I'd think, ' let it go to someone else.' I must say, not in this instance. There are so many great responses, I sympathize with you having to choose.
Turkey burger with provolone and mustard. Can't wait to try the rolls!
ReplyDeleteI would have salmon patty on my bun with slices of fennel and onions with lots of lettuce.
ReplyDeletelocal grass-fed beef, home-grown tomatoes, homemade mayo, scd legal mustard and ketchup all on a delicious almond flour biscuit. Yum! It's the simple things :-D
ReplyDeleteI'm going to make a mountainous , drippy shredded beef sandwich with your fabulous BBQ sauce . I'll top it with some creamy cheese and broil it until the cheese bubbles and browns. Then I'll eat it in 3 or 4 bites! Yummy. I can't wait! Azaria- age 12 :0)
ReplyDeleteA classic cheeseburger. Beef, cheese, grilled onions, lettuce, tomatoes, mustard, mayo, and jalapenos for some kick. I can't wait for this.
ReplyDeleteMy son will want pickles on his! His favorite!
ReplyDeleteI would have a burger made with local grassfed beef, the SCD ketchup and mustard that comes with the buns, and lettuce, tomato and onion from the local farmers at our Farmer's Market.
ReplyDeleteALL I CAN SAY IS:
ReplyDeleteI AM SOOOOO EXITED to FINALLY find a BUN that is NOT made out of a handful of yucky grains! CANNOT WAIT to try these buns! :) that WONT make us sick! YEAH Digestive Wellness! The first thing I would do is smear a bunch of raw farm butter all over it! :) Of course, all the other normal things you would do with a bun as well! Again, SO GRATEFUL for all you do! THANKS AGAIN!
From,
The Clark Family xoxo!
So exciting - i tasted these buns and they are truly fabulous! Would love to win this one... I miss having grilled chicken sandwiches, with a honey/mustard/mayo dressing, and lettuce and tomato. Yum!
ReplyDeleteI might just spread it with avocado and a bit of salt and pepper.
ReplyDeleteI like the "Breakfast Burger" - fried egg, crispy bacon, grass-fed ground beef patty with cheddar cheese.
ReplyDeleteMy husband would finally be able to have a real burger again!!! This is such an exciting product! Thank you for continually making life on SCD a little easier!
ReplyDeleteThis will be my first burger with a bun and I will use premium CA grass fed beef. SCD Mayo and ketchup. Grilled onion, lettuce. A nice slice of aged cheddar to top it off. Can't wait.
ReplyDeleteOur children would be amazed if they could eat a real burger on a bun! We'd put ketchup, mustard, pickles, onions, and lettuce on our burgers! Oh, and the most important ingredient inside the bun-grass fed beef!
ReplyDeleteI would put pulled chicken with SCD-legal barbecue sauce on my bun!
ReplyDeleteFish sandwich would be wonderful on these buns.
ReplyDeleteWe will use them with our salmon patties that we love to put honey on!
ReplyDeleteLori
Top the burger buns with grilled veggies like fire roasted pepper, summer squash, and onion. And for the finish SCD's tehina sauce. delicious!
ReplyDeleteThis is my first spring on SCD and for the last 6 years I've been vegetarian. Now that I'm eating meat, I want the works! Beef burger, tomato, pickles, thinly sliced cheddar cheese, ketchup and mustard. Yum!
ReplyDeleteSpinach, slivered onions, hamburger wa-la, happy little 5 year old boy!
ReplyDeleteI cook for someone who, for similar health reasons needs your specialty breads. When I saw that you actually have burger buns - I was thrilled!! He is a teenage young man who is away from home, in school with lots of boys who get to eat "regular". My joy is to keep him feeling "regular" by supplying him with as normal food as I can. We decided that we will put turkey burgers with romaine lettuce and sliced tomato. I will likely include a slice of red onion for extra zest. Thank G-d your food is Kosher!!!
ReplyDeleteI'll put our favorite salmon burger, lettuce, tomato and some of that great mustard. YUM!
ReplyDeleteWe miss burger buns so much. Grass fed beef burgers will fill our buns once again!
ReplyDeleteGrass fed beef, bacon, avocado, maybe some sauteed mushrooms and/or carmalized onions...hmmm, or go with the good old cheddar cheese, pickles, lettuce, red onions...etc. ;)
ReplyDeleteA nice BIG burger, lettuce, tomato, SCD Mayo, ketchup, mustard - YUM!
ReplyDeletesome homemade salmon pate and sliced tomato OR chopped liver, lettuce and pickles.
ReplyDeleteRosie, Melbourne
We'd toast the new bread with ghee on the insides and fill it with grass fed beef patty with tumeric & cilantro & garlic, farmers cheese, carmelized onions, sauteed mushrooms, Digestive wellness Marinara, and an olive through the top with a toothpick and serve lemon water and grilled squash on the side. WE LOVE ALL YOUR BAKED CREATIONS DIGESTIVE WELLNESS ;-) The Hecker Family~amandakay76@yahoo.com
ReplyDeleteFor my son who has crohn's, I would make a home-ground turkey burger, with homegrown lettuce and tomato, sweet onion, your bun, mustard and ketchup!
ReplyDeleteI think I would put a nicely grilled portobello mushroom on it!
ReplyDeleteI will fill these buns with a turkey burger, lettuce, tomato, ketchup and or mustard. Oh, and a slice of pepper jack cheese,
ReplyDeleteAll I want is to experience a good well done beef burger hot off the grill. It would have cheese, pickles and mustard along with a juicy tomato and romaine lettuce. It has been a long time since having one of these to sink my teeth into!
ReplyDeleteCould it really be true?!? A real bun for my burger, turkey, or chicken breast? I look forward to a burger with bacon, Avacado, Georgia vadalia onions, Indiana home grown tomato, SCD mayo, lettuce and chedder. WOW! I can't wait!!!
ReplyDeleteI'd top my burger with cheddar cheese, mustard, pickles, bacon, lettuce, and tomato. Yum!
ReplyDeleteMy 6 year old is on this diet and would top it with a burger, dry curd cottage cheese, avocado and olives! She's been dying to eat like her big sisters!!
ReplyDeleteI know exactly what I'd make. It's a stuffed burger. The ground beef is mixed with egg, almond flour and sage. Each patty is divided in two. On one is placed a thin slice of zucchini, a thin slice of garlic and some parmesan cheese.
ReplyDeleteThen the other 1/2 of the patty is put on top and attached and baked in the oven. Served with lettuce and tomato on top of that scrumptious digestive wellness burger bun! Mmmmmmmmm good.
Thank you,
Jenna
My burger will be built in this order:
ReplyDelete1st the Burger Bun
2nd Leaf lettuce
3rd Large tomato slice
4th SCD homemade mayonnaise
5th Pure beef burger
6th Sweet & Sour BBQ Sauce
7th Fresh cucumber
8th Onions
9th Honey Sweetened SCD Ketchup
10th Yellow Mustard
11th the Burger Bun
I have not had a hamburger in a bun for years. I am so looking forward to eating a good hamburger again. My mouth waters just thinking about it. Thanks
ReplyDelete"I like mine with lettuce and tomato, SCD ketchup, and oven baked kale chips, a big kosher pickle, and a cold iced tea, well good gosh almighty, that's the way that I roll"
ReplyDelete(Jimmy Buffett & Andrea Kern)
Also, according to www.margaritaville.com, May is National Burger Month!
I am looking forward to all the burgers on the SCD Buns!
Ohh my ! Beef, bacon, bleu cheese, red onions, romaine and mustard
ReplyDeleteProbably a chicken burger with pepperjack, tomato, avocado and homemade cayenne mayo. Yum!!
ReplyDeleteBacon and a nice hamburger. Lettuce and maybe even a bit of a cheat with some cheese!
ReplyDeleteathena (at) bresnan (dot) net
grilled portabella mushroom, roasted peppers,greens,& hummus spread! Oh yeah! <3 lydia
ReplyDeleteI will put a nice, juicy grass-fed burger on there, topped with caramelized onion, mustard and a fried pastured egg on top. Other fixin's will have to be designated to the side.
ReplyDeleteI would smear ketchup on both buns the top and bottom, and then put in between it a hamburger, pickles and onions. Yum ,Yum!!!
ReplyDeleteBison patty, cooked onions, and tomato.
ReplyDeleteI will put a homemade Italian lean turkey burger with lettuce, tomato, LOTS of avocado, and the ketchup/mustard of course :)
ReplyDeleteI would pile on it a grass fed beef burger, cheddar cheese, honey cured bacon, lettuce, red onions and of course ketchup and mustard.
ReplyDeleteIt is such a TREAT to be able to have something as simple but ENJOYABLE as a bun. The simple pleasures of life!! We sure take for granted some things. Anyway I would put sauteed onions, a little cheese, lettuce, tomato, ketchup, bacon and mayo all SCD Legal of course. Thanks Digestive Wellness for all you do!!
ReplyDeleteMJP
Grass fed beef burger with cheddar ketchup tomato and pickles! Now I'm hungry!!!
ReplyDeletei would put scd pickles, mustard, ketchup, a burger, lettuce, tomato,and onion. Yum!
ReplyDeletea burger sounds great right about now!
ReplyDeleteBuffalo meat, dijon mustard, kale, onions, avocado, peppers, and garlic . . . all organic of course!
ReplyDeleteLayering on each bun, swiss cheese, ham, cranberry sauce, smoked chicken, salt & pepper, mayo, cheddar cheese, herb turkey breast, more cranberry sauce and meet in the middle with a slice of havarti cheese. PLEASE MAKE MAYO NEXT ON YOUR SCD FOOD LIST! Thank you!
ReplyDeleteGround Chicken (with minced onions and green peppers mixed in), avocado and tomato. That is yum!!
ReplyDeleteI miss them so much since I was recently put on gluten free. I've tried some buns with...not so much luck. I am on the hunt for buns that are worth eating my burgers on. I do hope to try these buns soon!
I know the post is old but no one said legal pulled pork! That is what I used my first bun for! Yummy
ReplyDelete