tag:blogger.com,1999:blog-1156954868683371717.post7044651539551342754..comments2023-12-14T21:14:05.536-05:00Comments on Specific Carbohydrate Diet: Mayo in MinutesEsther Russhttp://www.blogger.com/profile/14046006235303160959noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1156954868683371717.post-18837164388180008392012-04-29T15:30:44.064-04:002012-04-29T15:30:44.064-04:00Adding whey, the Nourishing Traditions way (Sally ...Adding whey, the Nourishing Traditions way (Sally Fallon's cookbook from the Weston A Price Foundation) will make the Mayo last longer in the fridge but I'm not sure how long it will last on the shelf. Whey also makes the mayo thicker and since it's fermented it digests more easily and it provides lots of good bacteria for a healthy gut flora.Danielle M.https://www.blogger.com/profile/05713026523855175838noreply@blogger.comtag:blogger.com,1999:blog-1156954868683371717.post-72660181000468432552012-04-05T21:47:29.548-04:002012-04-05T21:47:29.548-04:00I wonder if pasteurized eggs would be a way to mak...I wonder if pasteurized eggs would be a way to make shelf-stable eggs? Just doing a quick Google search, I found this: http://www.safeeggs.com/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1156954868683371717.post-86496056279905226012012-02-10T15:34:05.961-05:002012-02-10T15:34:05.961-05:00Try it with hard boiled egg yolks. That's how ...Try it with hard boiled egg yolks. That's how I have always done it, no egg whites. maybe that way it will preserve better. :) If you want it thicker, add the mustard last.<br /><br />KatalinAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1156954868683371717.post-76469887749457337032012-02-08T12:46:17.336-05:002012-02-08T12:46:17.336-05:00Hey, I'll try that with the olive oil without ...Hey, I'll try that with the olive oil without the whites. Canola oil is SCD legal, but not recommended due to the conflicting health facts.Esther Russhttps://www.blogger.com/profile/14046006235303160959noreply@blogger.comtag:blogger.com,1999:blog-1156954868683371717.post-79920591251762341932012-02-08T12:43:35.073-05:002012-02-08T12:43:35.073-05:00I have done this with olive oil and it works fine ...I have done this with olive oil and it works fine if you use just the yolks and not the whites. I use Dijon mustard rather than the mustard spice too. : )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1156954868683371717.post-42272762760343905012012-02-07T21:40:04.427-05:002012-02-07T21:40:04.427-05:00Love the quick mayo recipe--it sounds delicious an...Love the quick mayo recipe--it sounds delicious and SO easy! I was thinking though that canola oil was not on the acceptable list for SCD. Please clear up this confusion for me. Thanks.<br /><br />RachelAnonymousnoreply@blogger.com